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free raspberry mouse cake recipe,recipes,free recipes,raspberry recipes,recipe,free,recipes,free cake recipes,
RASPBERRY MOUSE CAKE
Preparation time: 30 mins
Cooking time : 5 mins
Sponge cake
1 pack of16 plain sponge fingers
Raspberry Purée:
2 cups of fresh
or frozen lightly sweetened raspberries, thawed
1/4 cup sugar
Whipping Cream:
1/4 cup orange juice or orange liqueur
1 envelope unflavoured gelatin
3 cups whipping cream
3 tbsp. sugar
3 cups fresh red raspberries (1 cup for topping)
Grated chocolate for topping
1.Place fresh/thawed berries in a blender container. Cover; blend until smooth. Strain to remove seeds. Stir in ¼ cup sugar. Set aside.
2. In a heat safe bowl combine orange juice or liqueur and gelatin; let stand 5 minutes. Place bowl over a saucepan filled with 1 inch of simmering water. Heat until gelatin dissolves, stirring constantly.
3. Beat whipping cream and 3 tbsp. sugar to soft peaks. Gradually add gelatin mixture, beating to stiff peaks. Reserve 1 cup of the whipped cream. Fold all but 1/4 cup of the berry purée into the whipping cream. Mix in 2 cups of the fresh berries.
4. Place a layer of sponge fingers in an individual glass desert dish. Put a little berry purée on first, enough to make the sponge moist, then top with 1/3 of the raspberry whipping cream.
5. Add another layer of sponge fingers and repeat with spreading of berry purée and raspberry whipping cream.
6. Add a final layer of the reserved whipped cream.
Garnish with remaining fresh raspberries and some grated chocolate.
Preparation time: 30 mins
Cooking time : 5 mins
Sponge cake
1 pack of16 plain sponge fingers
Raspberry Purée:
2 cups of fresh
or frozen lightly sweetened raspberries, thawed
1/4 cup sugar
Whipping Cream:
1/4 cup orange juice or orange liqueur
1 envelope unflavoured gelatin
3 cups whipping cream
3 tbsp. sugar
3 cups fresh red raspberries (1 cup for topping)
Grated chocolate for topping
1.Place fresh/thawed berries in a blender container. Cover; blend until smooth. Strain to remove seeds. Stir in ¼ cup sugar. Set aside.
2. In a heat safe bowl combine orange juice or liqueur and gelatin; let stand 5 minutes. Place bowl over a saucepan filled with 1 inch of simmering water. Heat until gelatin dissolves, stirring constantly.
3. Beat whipping cream and 3 tbsp. sugar to soft peaks. Gradually add gelatin mixture, beating to stiff peaks. Reserve 1 cup of the whipped cream. Fold all but 1/4 cup of the berry purée into the whipping cream. Mix in 2 cups of the fresh berries.
4. Place a layer of sponge fingers in an individual glass desert dish. Put a little berry purée on first, enough to make the sponge moist, then top with 1/3 of the raspberry whipping cream.
5. Add another layer of sponge fingers and repeat with spreading of berry purée and raspberry whipping cream.
6. Add a final layer of the reserved whipped cream.
Garnish with remaining fresh raspberries and some grated chocolate.
free raspberry mouse cake recipe,recipes,free recipes,raspberry recipes,recipe,free,recipes,free cake recipes,
free raspberry mouse cake recipe,recipes,free recipes,raspberry recipes,recipe,free,recipes,free cake recipes,