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CARAMALIZED PINEAPPLE
Preparation time: 10 mins
Cooking time: 4-5 mins
1 pineapple, peeled, cored, and finely sliced
90 grams soft brown sugar
1tsp cinnamon
1/8 teaspoon salt
1. Put all of the ingredients into a medium saucepan, set over low heat, and cook, stirring occasionally, until the sugar has dissolved about 4-5 minutes.
2.Transfer to a bowl, cover, and refrigerate for at least 2 hours, or overnight.
3.Serve cold with whipped cream
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